Higher Death Risk With Sleeping Pills

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People are relying on sleeping pills more than ever to get a good night's rest, but a new study by Scripps Clinic researchers links the medications to a 4.6 times higher risk of death and a significant increase in cancer cases among regular pill users.

The results, published February 27 by the open-access online journal BMJ Open, cast a shadow over a growing segment of the pharmaceutical industry that expanded by 23 percent in the United States from 2006 to 2010 and generated about $2 billion in annual sales.

The possible health hazards

"What our study shows is that sleeping pills are hazardous to your health and might cause death by contributing to the occurrence of cancer, heart disease and other ailments," said author Daniel F. Kripke, MD, of the Viterbi Family Sleep Center at Scripps Health in San Diego.

The research is the first to show that eight of the most commonly used hypnotic drugs were associated with increased hazards of mortality and cancer, including the popularly prescribed medications zolpidem (known by the brand name Ambien) and temazepam (also known as Restoril), Dr. Kripke said. Those drugs had been thought to be safer than older hypnotics because of their shorter duration of action.

Study participants who took sleeping pills were matched with control patients of similar ages, gender and health who received no hypnotics in order to eliminate the possibility that other factors led to the results.

"We tried every practical strategy to make these associations go away, thinking that they could be due to use by people with more health problems, but no matter what we did the associations with higher mortality held," said co-author Robert D. Langer, MD, MPH, of the Jackson Hole Center for Preventive Medicine in Jackson, Wyoming.

Even among patients who were prescribed 1 to 18 sleeping pills per year, the risk of death was 3.6 times higher than among similar participants who did not take the medica-tions. The study looked at patients aged 18 years and older, and found the increased risk in all age groups.

Sleeping pills and cancer


Rates of new cancers were 35 percent higher among patients who were prescribed at least 132 hypnotic doses a year as compared with those who did not take the drugs.

Using data stored in an electronic medical record that has been in place for more than a decade, the researchers obtained information on almost 40,000 patients cared for by a large integrated health system in the northeastern United States.

The study included 10,531 sleeping pill users who were prescribed the medications for an average of 2.5 years and 23,674 control participants who were not prescribed the drugs. Information came from outpatient clinic visits conducted between Jan. 1, 2002, and Sept. 30, 2006.

"It is important to note that our results are based on observational data, so even though we did everything we could to ensure their validity, it's still possible that other factors explain the associations," said co-author Lawrence E. Kline, DO, who is medical director of the Viterbi Family Sleep Center. "We hope our work will spur additional research in this area using information from other populations."


Alternatives to medication


The BMJ Open report should prompt physicians to consider alternatives to hypnotic medications, Dr. Kline said.

Clinicians at the Viterbi Family Sleep Center focus on cognitive therapy that teaches patients to better understand the nature of sleep. For example, some people suffering from insomnia might require less than the eight hours of sleep commonly recommended for each night.

Patients also can benefit from practicing good sleeping habits and relaxation, as well as taking advantage of the body's natural clock, which is driven by the rising and setting of the sun, Dr. Kline said. "Understanding how to use the circadian rhythm is a very powerful tool that doesn't require a prescription," he said.

When insomnia results from emotional problems such as depression, doctors should treat the psychological disorder rather than prescribe sleeping pills that could prove to be harmful, Dr. Kripke said.

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Eat Your Broccoli: Sulforaphane Prevents Cancer

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Researchers in the Linus Pauling Institute at Oregon State University have discovered yet another reason why the "sulforaphane"compound in broccoli and other cruciferous vegetables is so good for you -- it provides not just one, but two ways to prevent cancer through the complex mechanism of epigenetics.

Epigenetics, an increasing focus of research around the world, refers not just to our genetic code, but also to the way that diet, toxins and other forces can change which genes get activated, or "expressed." This can play a powerful role in everything from cancer to heart disease and other health issues.

Sulforaphane was identified years ago as one of the most critical compounds that provide much of the health benefits in cruciferous vegetables, and scientists also knew that a mechanism involved was histone deacetylases, or HDACs. This family of enzymes can interfere with the normal function of genes that suppress tumors.

HDAC inhibitors, such as sulforaphane, can help restore proper balance and prevent the development of cancer. This is one of the most promising areas of much cancer research. But the new OSU studies have found a second epigenetic mechanism, DNA methylation, which plays a similar role.

"It appears that DNA methylation and HDAC inhibition, both of which can be influenced by sulforaphane, work in concert with each other to maintain proper cell function," said Emily Ho, an associate professor in the Linus Pauling Institute and the OSU College of Public Health and Human Sciences. "They sort of work as partners and talk to each other."

This one-two punch, Ho said, is important to cell function and the control of cell division -- which, when disrupted, is a hallmark of cancer.

"Cancer is very complex and it's usually not just one thing that has gone wrong," Ho said. "It's increasingly clear that sulforaphane is a real multi-tasker. The more we find out about it, the more benefits it appears to have."

DNA methylation, Ho said, is a normal process of turning off genes, and it helps control what DNA material gets read as part of genetic communication within cells. In cancer that process gets mixed up. And of considerable interest to researchers is that these same disrupted processes appear to play a role in other neurodegenerative diseases, including cardiovascular disease, immune function, neurodegenerative disease and even aging.

The influence of sulforaphane on DNA methylation was explored by examining methylation of the gene cyclinD2.

This research, which was published in the journal Clinical Epigenetics, primarily studied the effect on prostate cancer cells. But the same processes are probably relevant to many other cancers as well, researchers said, including colon and breast cancer.

"With these processes, the key is balance," Ho said. "DNA methylation is a natural process, and when properly controlled is helpful. But when the balance gets mixed up it can cause havoc, and that's where some of these critical nutrients are involved. They help restore the balance."

Sulforaphane is particularly abundant in broccoli, but also found in other cruciferous vegetables such as cauliflower and kale. Both laboratory and clinical studies have shown that higher intake of cruciferous vegetables can aid in cancer prevention.

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Excess Fat May Be "Protective" in Seniors Over 85

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Surprising TAU research finds obesity can decrease risk of mortality in people over 85 years of age


Obesity is considered the leading preventable cause of death worldwide — until you reach old age, that is. Though obesity increases the risk of an early death, shaving an average of six to seven years off a person's lifespan, Tel Aviv University researchers have found that this trend may reverse itself after the age of 85. In these people, excess fat seems to have a "protective" effect, decreasing the risk of death when compared to those who are considered at a normal body weight.

When we reach a very old age, some of the factors that affect mortality in younger people may no longer be significant, explain Prof. Jiska Cohen-Mansfield and Rotem Perach of the Herczeg Institute on Aging and the Sackler Faculty of Medicine.

Heavier people have lower rates of osteoporosis, which could decrease incidences of falls and subsequent injury. Obesity could also provide excess energy storage in times of trauma or stress, or prolong the period of weight loss caused by a decrease in appetite, a common occurrence as people near death.

This research was recently published in the Journal of Aging Research.

The survival effect

Research has consistently shown that people who are underweight in their old age have a higher mortality risk. But until now, the protective impact of obesity on mortality in this same age group has been unexplored.

The study was based on data collected as part of the Cross Sectional and Longitudinal Aging Study (CALAS), which included 1,349 people between the ages of 75-94. Participants were asked basic questions about their height and weight, age, gender, family, education, socioeconomic status, and smoking history. Two decades after the data was first collected, the researchers completed a mortality analysis on the original sample. During the course of these 20 years, 95 percent of the participants had died, leaving 59 subjects still living.

Obesity continued to be a predictor of death for those aged 75-84, notes Prof. Cohen-Mansfield. But past the age of 85, participants who were in the obese category were not only at lower risk of death than their underweight peers, but also appeared to be less at risk than those who had a normal weight as well.

There is a "selective survival" rate at play, say the researchers. Often, obese people die early in life due to obesity-related illnesses. So those who survive to old age could simply be more resilient. The same principle may be true of other factors, such as smoking.

Life at a cost

Though the findings are surprising, Prof. Cohen-Mansfield points out that obesity only has a protective effect when it comes to mortality. Quality of life, she warns, is another matter. "Though obese people over the age of 85 may be less at risk of death, they may suffer more from obesity-related illnesses," she says. "There are other factors to consider, such as pain, multiple ailments, and mobility."

To read the article, see:
http://www.hindawi.com/journals/jar/2011/765071/

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Spirulina Health Benefit: Nutritional Supplement Dosage and Side Effects

Health enthusiasts have discovered that algae found in lakes and ponds are powerful food supplements; these contain several noteworthy beneficial substances that promise to enhance health. This article provides information about the ideal dosage, side effects and nutrition facts about spirulina and its health benefits including aiding in weight loss
Spirulina Supplements for
bad breath
What is Spirulina?
Spirulina or blue-green algae is a single celled microorganism that resembles a bacterium. Spirulina is loaded with chlorophyll, thus it turns the lakes and ponds where it grows a deep blue-green.
Spirulina Nutrition Facts
Spirulina is packed with plant pigment chlorophyll, which is known to exert several significant health benefits. Also, contains proteins, vitamin B12, folic acid and carotenoids.
Benefits of Spirulina: Spirulina Health Benefits
Spirulina has been used medicinally for thousands of years in china. This alga claims to proffer a range of noteworthy health benefits:
·         The high chlorophyll content of the alga helps battle bad breath effectively; in fact most breath fresheners available in the market are composed of spirulina.
·         This microorganism is known to boost energy levels and dispel fatigue and weariness
·         It is enhances the functioning of the liver considerably and is beneficial in the management of hepatitis.
·         Spirulina perks up immune mechanism and helps prevent cardio-vascular and heart disorders and cancers.
Spirulina and Weight Loss
There have been a few claims of spirulina helping weight loss and weight management; however, there is no conclusive proof. Spirulina, along with a balanced and healthy diet, a regular exercise routine and a consistent lifestyle pattern can help maintain an ideal body weight.
Spirulina Powder: Spirulina Dose
Spirulina is available in the form of powder, capsule, tincture and tablets. By and large, spirulina is recommended for those who complain of chronic and obstinate halitosis or offensive breath. Experts recommend: mix 1 teaspoon of spirulina powder in one glass of water. Use this as a gargle as well as a drink, daily. You could also take a tablet or capsule twice every day.
Spirulina can be contaminated
with mercury or lead
Spirulina Side Effects
No adverse effects have been reported after consuming recommended doses of spirulina. However, some people have complained of slight nausea and vomiting or diarrhea. In case this occurs, lower your dose or stop the supplementation for a few days. Also, always take the supplement after meals; it reduces the chances of a gastric upset and gastric distention. On the whole, spirulina is considered to be a very safe supplement.
Importantly, do not harvest your own spirulina from a pond or lake; these colonies of algae may be contaminated with sewage or industrial waste and could contain concentrated levels of lead, cadmium, mercury or other lethal toxins.

Low levels of omega-3 fatty acids may cause memory problems

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A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, according to a study published in the February 28, 2012, print issue of Neurology®, the medical journal of the American Academy of Neurology. Omega-3 fatty acids include the nutrients called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

"People with lower blood levels of omega-3 fatty acids had lower brain volumes that were equivalent to about two years of structural brain aging," said study author Zaldy S. Tan, MD, MPH, of the Easton Center for Alzheimer's Disease Research and the Division of Geriatrics, University of California at Los Angeles.

For the study, 1,575 people with an average age of 67 and free of dementia underwent MRI brain scans. They were also given tests that measured mental function, body mass and the omega-3 fatty acid levels in their red blood cells.

The researchers found that people whose DHA levels were among the bottom 25 percent of the participants had lower brain volume compared to people who had higher DHA levels. Similarly, participants with levels of all omega-3 fatty acids in the bottom 25 percent also scored lower on tests of visual memory and executive function, such as problem solving and multi-tasking and abstract thinking.

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Research offers insight to how fructose causes obesity and other illness

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A group of scientists from across the world have come together in a just-published study that provides new insights into how fructose causes obesity and metabolic syndrome, more commonly known as diabetes.

In this study which was performed in lab animals, researchers found that fructose can be metabolized by an enzyme that exists in two forms. One form appears to be responsible for causing how fructose causes fatty liver, obesity, and insulin resistance. The other form may actually protect animals from developing these features in response to sugar. These studies may provide important insights into the cause of the prediabetic condition known as "metabolic syndrome", which currently affects more than one-quarter of adults in the United States.

The study, "Opposing effects of fructokinase C and A isoforms on fructose-induced metabolic syndrome in mice" was published today in the journal Proceedings of the National Academy of Sciences. Richard Johnson, MD, the senior author of the study and Chief of the Division of Renal Diseases and Hypertension at the University of Colorado School of Medicine said the findings are significant because we now have a better understanding of how fructose causes obesity and other illnesses.

"These studies provide new insights into how fructose may contribute to the development of obesity and diabetes. In particular, the identification of contrasting roles for two enzymes that are involved in fructose metabolism was surprising and could be important in understanding why some individuals may be more sensitive to the metabolic effects of fructose than others."

Previous research has shown that fructose intake in added sugars such as sucrose and high fructose corn syrup is strongly linked to the epidemic rise in obesity and nonalcoholic fatty liver disease. Fructose intake also causes features of metabolic syndrome in laboratory animals and humans. It is known to cause visceral (organ) fat accumulation and insulin resistance compared to starch based diets even when calories are kept even.

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Citrus Fruits May Help Women Reduce Risk Of Stroke

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Eating citrus fruits, especially oranges and grapefruit, because of the flavonone they contain, may lower women's risk of developing clot-associated or ischemic stroke, according to a new study led by Norwich Medical School of the University of East Anglia in the UK that was published online in Stroke: Journal of the American Heart Association on Thursday.

The researchers wanted to examine more closely how consumption of foods containing different classes of flavonoids affected the risk of stroke.

Flavonoids are a group of compounds found in fruits, vegetables, dark chocolate and red wine.

Study lead author and professor of nutrition at Norwich Medical School, Dr Aedín Cassidy, told the press:

"Studies have shown higher fruit, vegetable and specifically vitamin C intake is associated with reduced stroke risk."

A stroke is where part of the brain shuts down because of loss of blood supply, caused either by a blockage or embolism that stops the blood flow (ischemia), or due to leakage caused by a hemorrhage.

Cassidy said flavonoids are thought to provide some protection against stroke by improving blood vessel function and reducing inflammation, among other things.

For their study, Cassidy and colleagues examined data from the Nurse's Health Study. Based in the US, this is one of the largest and longest running investigations of factors that influence women's health. It started in 1976 and expanded in 1989.

The researchers looked at 14 years of follow-up data completed by 69,622 female participants who every four years had reported their dietary intake, including details of the fruits and vegetables they consumed.

They looked for links between the six major subclasses of flavonoids commonly present in the American diet and risk of ischemic, hemorrhagic and total stroke.

The six major subclasses they examined were: flavonones, anthocyanins, flavon-3-ols, flavonoid polymers, flavonols and flavones.

Since we already know that each subclass has a different biological effect, the researchers did not expect to find any strong beneficial links between total flavonoid consumption and stroke risk.

But they did find a strong link between high consumption of flavonones in citrus fruits and reduced stroke risk: women who consumed the most showed a 19% lower risk of ischemic stroke compared to women who ate the least amounts of flavonones in citrus fruits.

In this study, oranges and orange juice (82%) and grapefruit and grapefruit juice (14%) had the highest amounts of flavonones. But the researchers said if you are looking to increase your intake, then go for the fruit rather than the juice, because the latter tends to be accompanied by high amounts of sugar.

While previous studies have shown links between various foods and protection against both kinds of stroke, and this study further informs the field, the researchers said we still need to get a better understanding about why the link occurs, and that has to come from further research.

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